Welcome to Sirens, the signature restaurant of celebrity chef Frankie “The Bull” Terzoli. This seafood-centric spot — with a menu as diverse as its surrounding San Diego neighborhood — features casual European dishes, inspired by Frankie’s family recipes and international travel experiences.
Chef Frankie Terzoli’s favorites —
“I don’t think you can properly experience Sirens without having the crudos here. I’ve created them so they hit every flavor center on your palate. Crudos are raw fish, and I use flavored salts, oils and vinegars — plus microgreens, fresh fruits and fresh herbs.”
“This swordfish has a tomato-garlic lemon relish on top, and it’s breaded and grilled. Seriously, it is my father’s recipe and I grew up eating it. The swordfish is my favorite dish.”
Smoked tuna melt sandwich
“This is smoked tuna with brie on a thick-cut grilled sourdough, and I’m telling you it’s spectacular. I challenge anyone to tell us it’s not the best sandwich they’ve had in San Diego.”